What are the responsibilities and job description for the Waitstaff- Assisted Living (Part-Time and Full-Time) position at Notre Dame Health Care Center, Inc.?
Description
NDHC's du Lac Assisted Living facility seeks Full and Part-Time candidates exhibiting exceptional customer service and/or dining service skills to provide table-side waitstaff services to residents and guests.
• Serves meals in a friendly and professional manner
• Follows procedures to assure that dining room(s) and service stations are maintained sanitary at all times
• Understands daily menu through active participation in the pre-meal meeting
• Effectively communicates information to residents and other customers regarding flavor, availability, presentation and preparation of meals
• Concerns his/herself with the safety of all diners in order to minimize the potential for fire and accidents
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
Requirements
Working Conditions/Physical Demands: Must be physically able to twist, stoop, bend, kneel, squat, climb stairs, lift and carry equipment and supplies to a minimum of shoulder height weighing up to 30 lbs. Must have physical stamina to complete job related tasks. Candidate must be aware of and compliant with the OSHA guidelines.
Qualifications: Must be able to work a flexible schedule. Must be dependable and have a warm and caring attitude towards older adults. Candidate must be willing to work cooperatively and collaboratively as a member of a team. Basic ability to problem solves, accepts direction and utilizes supervision to enhance work performance. Must be able to relate and work well with older adults. A minimum of 1 year serving experience is required.