What are the responsibilities and job description for the Cake Decorator position at Nothing Bundt Cakes?
Benefits:
Previous Bakery Experience Is a Plus, But Not Required.
Perks:
Need all shifts! Pay range is based on experience.
Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11:00am-4:00pm.
Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.
Job duties include:
Nothing Bundt Cakes Core Values:
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- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
Previous Bakery Experience Is a Plus, But Not Required.
Perks:
- Perfect hours for a balanced work schedule; closed on most major holidays!
- Employee Discounts on Bundt Cake and Retail
- Casual Uniform
- Fun and joyful environment
Need all shifts! Pay range is based on experience.
Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11:00am-4:00pm.
Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.
Job duties include:
- Frosting all cakes according to NbC standards
- Maintaining par levels of cakes for walk-in guests
- Keeping up with pre-ordered and waiting cakes
- Making frosting if needed
- Cleaning and sanitizing workstation and equipment
Nothing Bundt Cakes Core Values:
- Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
- Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
- Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
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