Future Opening: Future Opening: Bakery Manager

• Training & development
• Competitive salary
• Employee discounts
• Paid time off
• 401(k) matching

• Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. 
• Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.
• Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed. 
• Provides continuous coaching and follow-up to develop team and manage performance; delivers constructive feedback, and addresses any performance issues in a timely, effective manner.
• Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage. 
• Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate. 

• Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
• Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend.
• Manages inventory, establishes par levels, processes supply orders, and conducts monthly inventory counts.
• Ensures compliance with NbC brand standards, food safety requirements, and company policies. 
• Manages all controllable expenses, including labor, cost of goods sold (COGS), maintenance, and supplies, to maximize profitability.
• Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures. 
• Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.

• Leads community outreach initiatives to increase brand awareness and drive sales. 
• Coordinates special event participation with local businesses, schools and other community organizers. 

• Goes above and beyond to support and develop the team and prioritizes the guest experience. 
• Leads with integrity, humility, and accountability. 

• Demonstrates ownership, drive, and a commitment to excellence. 
• Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.  
• Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance. 

• Builds positive relationships with guests, team members, and the local community. 
• Represents the NbC brand professionally at all times.

• Understands basic retail math and P&L principles that drive sales and profitability.
• Able to analyze financial and operational data and implement corrective action when needed
• Strong leadership, delegation, communication, and organizational skills.
• Demonstrates sound problem-solving abilities and follow-through.
• Comfortable balancing multiple priorities in a fast-paced environment. 

• High school diploma or GED; post-secondary education is a plus. 
• Minimum 1-3 years of leadership experience managing teams and operations in the retail, hospitality or foodservice industries. 
• Demonstrated experience hiring, developing teams, managing schedules, controlling costs, and achieving operational goals.
• Foodservice safety training certificate (or required to obtain within 30 days of employment).
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.   

• Ability to stand for extended periods of time.
• Ability to lift up to 50 pounds.
• Ability to bend, reach, and move throughout the bakery.
• Comfort working in a fast-paced food production environment with exposure to heat and refrigeration.

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes^® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40 U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes^®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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