What are the responsibilities and job description for the Seasonal Brewery Kitchen Help position at Notch Brewing?
Notch Taproom is a local brewery focusing on well thought out and made beers with a German and Czech style influence. We have a lively and hip tap room scene with indoor and outdoor seating on the water in Salem, Massachusetts. We are currently hiring for one full-time seasonal kitchen staff position.
Our kitchen is unique, we are not a full restaurant - instead we offer a menu of snacks to pair with with our beers. We are happy to train folks who may not have professional kitchen background but we do require applicants to have great communication skills, an ability to multitask, and a positive attitude. The role includes prepping, plating food, and running food into the tap room to guests.
The full-time (5 days/week) seasonal kitchen position at Notch Taproom will run from May through mid-November and pays $20/hr plus tips based on food sales.
Notch offers employees an overall fun, safe and all-are-welcome environment to work in.
*** Please email Kelsey at kelsey@notchbrewing.com your resume if you are interested in the position ***
Pay: From $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $20