What are the responsibilities and job description for the Brewer - Urban Roots Brewing position at Nosh.com?
The Shift Brewer is responsible for executing day-to-day brewing and cellar operations according to established procedures, maintaining product quality and consistency, and supporting a safe, efficient production environment. This is a hands-on production role reporting to the Head Brewer & Brewmaster.
Core Responsibilities
Core Responsibilities
- Execute brewhouse operations including milling, mashing, lautering, boiling, whirlpooling, knockout, and CIP per SOPs
- Perform cellar operations such as:
- Yeast handling and harvesting
- Dry hopping
- Tank CIP and sanitation
- Transfers, carbonations, and tank turns
- Monitor fermentation activity and record data (gravity, pH, temperature, DO, carbonation, etc.)
- Follow all quality control procedures and accurately complete production logs and batch records
- Execute packaging support as needed (kegging, canning prep, carbonation checks)
- Perform routine cleaning, maintenance, and organization of brewhouse, cellar, and packaging areas
- Identify and promptly communicate quality, safety, or equipment issues to the Head Brewer or Production Manager
- Adhere to all safety protocols including confined space, chemical handling, PPE, and lockout/tagout
- Assist with raw material handling, receiving, and inventory organization
- Support pilot batches, R&D brews, and collaboration beers as assigned
- Maintain a clean, organized, and efficient work environment at all times
- Execute SOPs consistently to ensure product quality, shelf stability, and brand standards
- Participate in sensory evaluation and beer quality discussions when requested
- Properly identify and isolate any non-conforming product
- 1–3 years of professional brewing or cellar experience preferred
- Solid understanding of brewhouse and cellar operations
- Comfortable following detailed SOPs and production schedules
- Ability to work independently during assigned shifts
- Strong attention to detail and cleanliness
- Mechanical aptitude and comfort with basic troubleshooting
- Ability to lift 55 lbs, work on ladders, and stand for extended periods
- Willingness to work early mornings, weekends, or rotating shifts as needed (2nd shift)
- Brewing science or related education preferred (but not required)
- Familiarity with QA/QC practices (DO meters, Zahm, lab basics)
- Forklift or pallet jack experience or ability to obtain a forklift certification
- Experience in both brewing and cellar operations