What are the responsibilities and job description for the Host position at Nose Dive?
We are looking for an energetic and detail-oriented talent with a great smile and hospitable heart! Qualified candidates with lunchtime availability (1030a-430p) will be given priority in the evaluation process.
Our hosts set the tone for the shift so being able to plan, problem solve and think on your feet are a MUST! This position will require managing a reservation system (OpenTable Guest Center) that utilizes both reservations and walk-ins. Calculating proper wait times and being an accommodating hostess will be a key to your success! In addition, but not limited to, this position will require light cleaning duties to keep the host stand and all surrounding areas tidy and "show ready", along with steady walking and standing, cleaning and resetting guest tables, taking phone calls and to-go orders.
REQUIREMENTS
- Excellent communication skills (oral, and written)
- Strong organizational skills and ability to multi-task
- Must be a team player, and work well with others
- Maintain punctual attendance
- Must have availability to work AM/PM and weekend shifts
- Comply with a dress code that is functional, yet professional.
- Piercings are limited to earrings only. No facial piercings please.
- Highly skilled in managing reservations for a high volume, fast paced, restaurant
- OpenTable Guest Center experience preferred"
AN EXPERIENCE YOU CAN’T MISS
Nose Dive is a casual gastropub offering fare best described as "urban comfort food". It's Greenville's destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.
The traditional definition of comfort food is “simple, homestyle food that brings comforting thoughts of home or childhood.”
The culinary team takes the idea of comfort food and make it their own—in the city center of Downtown Greenville. The NOSE DIVE menus feature approachable dishes, using the best ingredients from local purveyors whenever possible. Guest favorites include the Chicken and Waffles, Fish and Chips, seasonal salads, and always, a fantastic burger of your choice. Plus, daily features shake things up a bit and allow you explore new culinary bounds. Dishes that are interesting and often adventurous—you’ll definitely want to give those a try too.
Have a passion for hospitality? We want YOU on our team! Nose Dive is seeking personable host candidates to join our team!
If you love the industry, and want to grow your knowledge and expertise, apply today to join a team that will help you reach your goals.
We offer our employees:
- ServSafe certification opportunities
- A dining discount valid at any Table 301 Restaurant
- Many other employee perks!