What are the responsibilities and job description for the Line Cook position at Norton's Riverside Sports Bar & Grill?
Job Overview
Line Cook Key Responsibilities
- Food Preparation & Cooking: Prepare and cook menu items in a timely manner, ensuring excellent presentation.
- Station Setup & Stocking: Assist with stocking and setting up kitchen stations with necessary ingredients and equipment before and during service.
- High-Volume Execution: Manage heavy ticket volume efficiently while maintaining a calm and professional demeanor.
- Health & Safety Compliance: Regularly check food preparation and storage areas to ensure full compliance with all local health codes and safety regulations.
- Team Communication: Communicate clearly and effectively with front-of-house staff and fellow kitchen team members to ensure smooth service.
Line Cook Requirements & Qualifications
- Experience: A minimum of 2 years of professional cooking experience is preferred.
- Technical Skills: Proven experience working on a grill and flat-top station is required.
- Communication Skills: Strong verbal communication skills and the ability to collaborate effectively in a busy environment.
- Speed & Stamina: Able to stand for long periods and handle high-volume dining rushes with speed and accuracy.
- Attention to Detail: Deep understanding of food safety, kitchen sanitation, and proper food storage protocols.
Pay: From $16.00 per hour
Benefits:
- Employee discount
Experience:
- Line Cook/Grill: 1 year (Required)
License/Certification:
- Drivers License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Crystal River, FL 34429 (Required)
Work Location: In person
Salary : $16