What are the responsibilities and job description for the Food Services Worker, Dietary & Cafeteria, Shifts Vary position at Norton Healthcare?
Responsibilities
Responsible for performing a variety of cafeteria and catering service functions that may include line assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries.
Qualifications
Required:
- One year customer service
Desired:
- Three years of customer service
- High School Diploma or GED