What are the responsibilities and job description for the Lead Cook/Supervisor position at NorthStar Hospitality?
The Lexington Marriott City Center is seeking a thoughtful, dynamic and inventive individual to join our culinary team. We are seeking a cook to help deliver quality service to the guests of one of our two unique outlets in Lexington’s new, exciting downtown property.
The culinary team at the Lexington Marriott City Center will have the following responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest requests.
If you are a master of your craft and would like to be a part of a growing, motivated and results-oriented team that puts people first, apply today!
