Demo

Kitchen Lead - NMCC - P/T

NORTHERN MONTANA HOSPITAL
Havre, MT Part Time
POSTED ON 9/28/2025
AVAILABLE BEFORE 10/27/2025
$600 Sign On Bonus

Responsibilities

Under the supervision of the Nutrition Services Director, the Nutrition Services Lead coordinates activities and directs and supervises department workers preparing and serving food for clients, staff and visitors.

Requirements

Performs essential clerical duties associated with department functions.

  • person with or in the process of obtaining a high school diploma or equivalent, with the ability to learn and follow written and verbal instructions
  • accurate typing ability 3) person must be able to respond in a timely manner to disaster drill activities as per hospital protocol 4) person must have a valid driver's license and good driving record.
  • Ability to successfully pass Background Check and Drug Screen.

Health, dental, life, disability and FLEX/HSA available with 403-b options.

Salary commensurate with up to 10 years of experience.

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.Additional InformationPosition Type : Part TimeShift : OtherHourly Wage: $17.36 - $19.68 per/hour

Ref Code: 2024-250

Contact Information

Employee Services Employee Services 30 13th St

Havre, MT 59501 Email: nmhcempls@nmhcare.org Phone: (406)262-1401 Fax: (406)262-1611Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjE1MzE3LjEzMzQ4QG1vbnRhbmFoZWFsdGguYXBsaXRyYWsuY29t

Salary : $17 - $20

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