What are the responsibilities and job description for the Culinary Manager position at Northeast Rehabilitation Hospital Network?
At Northeast Rehabilitation Hospital Network (NRHN), our services and programs are guided by our Service Pledge and core values of Honesty, Integrity, Responsibility, Trust, and Respect. Through collaboration with patients, families, and colleagues, we support a safe, respectful, and healing environment grounded in patient- and family-centered care and evidence-based practice.
NRHN Is Committed To Maintaining An Atmosphere That Promotes Healing, Recovery, And Wellness. Our Care Philosophy Is Guided By The Following Core Principles
Essential Responsibilities
The Culinary Manager is a hands-on culinary and operational leader responsible for overseeing daily food production, patient meal service, and team performance within Food & Nutrition Services. This role integrates culinary excellence, regulatory compliance, and patient-centered care, ensuring meals are safe, nutritious, visually appealing, and compliant with IDDSI standards, Joint Commission requirements, and applicable federal and state regulations. The Culinary Manager works collaboratively with the Director of Food & Nutrition Services, Registered Dietitians, clinical staff, and patients to support safe swallowing, therapeutic diet accuracy, and enhanced patient dining experience.
Qualifications
Northeast Rehabilitation Hospital Network offers competitive compensation and a comprehensive benefits package for qualified employees, which may include medical, dental, and vision insurance, paid time off, a 401(k) plan with employer match, tuition reimbursement, and access to additional local and national employee discounts.
Equal Opportunity Employer
Northeast Rehabilitation Hospital Network is an Equal Opportunity / Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status, or disability.
NRHN Is Committed To Maintaining An Atmosphere That Promotes Healing, Recovery, And Wellness. Our Care Philosophy Is Guided By The Following Core Principles
- Dignity and Respect
- Information Sharing
- Participation
- Collaboration
Essential Responsibilities
The Culinary Manager is a hands-on culinary and operational leader responsible for overseeing daily food production, patient meal service, and team performance within Food & Nutrition Services. This role integrates culinary excellence, regulatory compliance, and patient-centered care, ensuring meals are safe, nutritious, visually appealing, and compliant with IDDSI standards, Joint Commission requirements, and applicable federal and state regulations. The Culinary Manager works collaboratively with the Director of Food & Nutrition Services, Registered Dietitians, clinical staff, and patients to support safe swallowing, therapeutic diet accuracy, and enhanced patient dining experience.
Qualifications
- Five years of cooking experience with management role or culinary degree.
- High school diploma preferred.
- Basic computer knowledge/ skills.
- Exceptional organization and communication skills.
- Experience in catering, banquets and restaurant or hotel dining operations.
- Ability to carry/pull up to 50lbs.
- Ability to stand /walk 80% of day.
- Ability to complete assignments within time constraints.
Northeast Rehabilitation Hospital Network offers competitive compensation and a comprehensive benefits package for qualified employees, which may include medical, dental, and vision insurance, paid time off, a 401(k) plan with employer match, tuition reimbursement, and access to additional local and national employee discounts.
Equal Opportunity Employer
Northeast Rehabilitation Hospital Network is an Equal Opportunity / Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status, or disability.