What are the responsibilities and job description for the Substitute Food Service Worker position at Northeast Metropolitan Regional Vocational School?
JOB DESCRIPTION
Basic kitchen duties include:
-preparation, cook, and service of food
-ability to work in a fast paced environment and adapt to situation
-maintain food service facilities and equipment in a neat, clean, safe and sanitary condition
-prepare, serve and sell foods and snacks
-assist in the cleaning of the kitchen and serving areas, utensils and equipment
-other related work as required
QUALIFICATIONS
Knowledge of:
-Basic methods of preparing and serving foods in large quantities
-Type A lunch and breakfast program requirements
-Standard food service appliances and equipment
-Lunch and breakfast program requirements
-Arithmetical calculation processes and simple record keeping procedures
Ability to:
-Operate a variety of food service equipment
-Collect money and make change accurately
-Work quickly and efficiently
-Understand and carry out oral and written directions
-Establish and maintain cooperative working relationships
-Walking or standing for extended periods
-Lift, carry, push, pull or otherwise move objects from 25-40lbs
-Degree Preferred and/or experience preferred
Citizenship, residency or work VISA required
Salary Range:
$21.79 per hour