What are the responsibilities and job description for the Food Service Worker position at Northeast Metropolitan Regional Vocational School?
JOB DESCRIPTION Basic kitchen duties include: preparation, cook, and service of foodability to work in a fast paced environment and adapt to situationmaintain food service facilities and equipment in a neat, clean, safe and sanitary conditionprepare, serve and sell foods and snacksassist in the cleaning of the kitchen and serving areas, utensils and equipmentother related work as requiredQUALIFICATIONSKnowledge of: Basic methods of preparing and serving foods in large quantitiesType A lunch and breakfast program requirementsStandard food service appliances and equipmentLunch and breakfast program requirementsArithmetical calculation processes and simple record keeping proceduresAbility to: Operate a variety of food service equipmentCollect money and make change accuratelyWork quickly and efficientlyUnderstand and carry out oral and written directionsEstablish and maintain cooperative working relationshipsWalking or standing for extended periodsLift, carry, push, pull or otherwise move objects from 25-40lbs Salary Range: $21.79-$24.16 per hourCitizenship, residency or work VISA required
Salary : $22 - $24