What are the responsibilities and job description for the Substitute Food Service Worker position at Northeast Metropolitan Regional Vocational High School?
Job Description
Basic kitchen duties include
Knowledge of
Citizenship, residency or work VISA required
Salary Range
$21.79 per hour
Apply Now
Basic kitchen duties include
- preparation, cook, and service of food
- ability to work in a fast paced environment and adapt to situation
- maintain food service facilities and equipment in a neat, clean, safe and sanitary condition
- prepare, serve and sell foods and snacks
- assist in the cleaning of the kitchen and serving areas, utensils and equipment
- other related work as required
Knowledge of
- Basic methods of preparing and serving foods in large quantities
- Type A lunch and breakfast program requirements
- Standard food service appliances and equipment
- Lunch and breakfast program requirements
- Arithmetical calculation processes and simple record keeping procedures
- Operate a variety of food service equipment
- Collect money and make change accurately
- Work quickly and efficiently
- Understand and carry out oral and written directions
- Establish and maintain cooperative working relationships
- Walking or standing for extended periods
- Lift, carry, push, pull or otherwise move objects from 25-40lbs
Citizenship, residency or work VISA required
Salary Range
$21.79 per hour
Apply Now
Salary : $22