Floating Bakery Assistant Manager

SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.
Consistently work within company 5S efficiency standards to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Assist with the bakery operations, within the retail store environment, including preparation, baking, merchandising and final presentation of all bakery products.
Run the department in the absence of the manager.
Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of products necessary to meet the needs of the customer. 
Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station. 
Responsible for fulfilling all customer special orders.
Assist in the training and development of all bakery associates to meet corporate standards of performance.
Adhere to all company policies and procedures regarding safety and training all bakery associates to do so.
Assist bakery manager in maintaining corporate inventory levels in freezers, coolers, back rooms, supplies and “Deco Pac”.
Ability to learn all financial aspects of bakery department including paper work, weekly shrink, transfer sales and budgets.
Control shrink through adherence to related policies and procedures.

MINIMUM QUALIFICATIONS

EDUCATION AND EXPERIENCE

PHYSICAL REQUIREMENTS

EQUIPMENT USED