What are the responsibilities and job description for the Kitchen Help - FT & PT Vacancies position at Northampton County?
Gracedale Nursing Home, located in a beautiful rural setting outside Nazareth, Pennsylvania, has been providing the highest quality long-term care, along with rehabilitative and restorative services, to residents of the Lehigh Valley and beyond since the 1960's.
OUR MISSION
To care for the people with healthcare needs in the most cost-effective manner while preserving their dignity and pursuit of the highest quality of life.
OUR VISION
To improve care outcomes so that Gracedale is a preferred facility for area referral sources and a facility of choice for prospective residents and employees.
JOIN OUR TEAM
WE OFFER PART TIME AND FULL TIME POSITIONS
FULL TIME BENEFIT PACKAGES AND WEEKEND DIFFERENTIAL
FREE DAYCARE NOW OPEN!!
Gracedale's dining services prepares daily meals for all of the long-term care residents. Kitchen Help employees perform a variety of assigned food service duties related to the preparation and delivery of meals, washing dishes, and cleaning work and dining areas.
Job Benefits
Full-time employees of the County of Northampton are offered a package of benefits which includes the following:
Please answer any supplemental questions truthfully and completely. Use the employment history section of your application to substantiate your answers to supplemental questions.
Equal Employment Opportunities - It is the policy of Northampton County to provide equal employment opportunities (EEO) to all persons regardless of race, color, national origin, religion, sexual orientation, marital status, sex, gender identity, gender expression, age, genetic information, disability, or any other status protected by the Pennsylvania Human Relations Act, Title VII of the Civil Rights Act of 1964, the Age Discrimination in Employment Act (ADEA), and the Americans with Disabilities Act (ADA) and any other state, federal, or local law.
For questions regarding this posting, please contact Rosemarie Scianna, Recruitment & Onboarding Administrator, rscianna@norcopa.gov or 610-829-6335.
GENERAL PURPOSE
Performs a variety of assigned duties related to the preparation and service of meals; washing dishes; cleaning work areas and dining areas. Responsible for maintaining high standard of cleanliness.
SUPERVISION RECEIVED
This position reports directly to the Assistant Director of Dining Services, Executive Chef and/or Chef Manager.
SUPERVISION EXERCISED
This position is not responsible for the supervision of other employees or functions.
Essential Duties Of The Position
Serve patients meals on centralized food line.
All tasks related to washing dishes, silverware, etc.
Serve food in dining room.
Assist in cleaning work areas and equipment.
Use toaster, juice machine, coffee makers, and any other related equipment.
Assisting cooks with duties as necessary, such as washing and peeling fresh fruits and vegetables, making sandwiches, buttering bread, etc.
EDUCATION & EXPERIENCE - Completion of a high school, or general equivalency, diploma; AND
Must complete Feeding Program training.
Knowledge, Skills, And Abilities
Ability to follow written and oral instructions.
Ability to remain standing for extended periods of time
Must be able to work in a warm, moist atmosphere and work in close contact with other people.
Willingness to do routine work according to specific instructions.
TOOLS AND EQUIPMENT
Brooms, mops, knives, vegetable peelers, can opener, toaster, juice machine, and coffee makers. Hair nets and rubber gloves must be worn when handling food.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to reach with hands and arms. The employee frequently is required to stand; walk; and use hands to finger, handle, feel or operate objects, tools, or controls. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move more than 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
While performing the duties of this job, the employee occasionally works near moving mechanical parts. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic chemicals. The employee is occasionally exposed to risk of electrical shock.
The noise level in the work environment is usually moderately noisy.
SELECTION GUIDELINES
Formal application, rating of education and experience, oral interview and reference check as well as job related tests may be required.
The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
FLSA STATUS: FLSA NON-EXEMPT (ELIGIBILE FOR OVERTIME)
DESIGNATION: CAREER SERVICE
PAY GRADE: GU-01
UNION STATUS: AFSCME GRACEDALE 1435
Updated August 2022
OUR MISSION
To care for the people with healthcare needs in the most cost-effective manner while preserving their dignity and pursuit of the highest quality of life.
OUR VISION
To improve care outcomes so that Gracedale is a preferred facility for area referral sources and a facility of choice for prospective residents and employees.
JOIN OUR TEAM
WE OFFER PART TIME AND FULL TIME POSITIONS
FULL TIME BENEFIT PACKAGES AND WEEKEND DIFFERENTIAL
FREE DAYCARE NOW OPEN!!
Gracedale's dining services prepares daily meals for all of the long-term care residents. Kitchen Help employees perform a variety of assigned food service duties related to the preparation and delivery of meals, washing dishes, and cleaning work and dining areas.
Job Benefits
Full-time employees of the County of Northampton are offered a package of benefits which includes the following:
- Medical Insurance
- Vision and Prescription
- Dental
- Life Insurance
- Traditional Pension
Please answer any supplemental questions truthfully and completely. Use the employment history section of your application to substantiate your answers to supplemental questions.
Equal Employment Opportunities - It is the policy of Northampton County to provide equal employment opportunities (EEO) to all persons regardless of race, color, national origin, religion, sexual orientation, marital status, sex, gender identity, gender expression, age, genetic information, disability, or any other status protected by the Pennsylvania Human Relations Act, Title VII of the Civil Rights Act of 1964, the Age Discrimination in Employment Act (ADEA), and the Americans with Disabilities Act (ADA) and any other state, federal, or local law.
For questions regarding this posting, please contact Rosemarie Scianna, Recruitment & Onboarding Administrator, rscianna@norcopa.gov or 610-829-6335.
GENERAL PURPOSE
Performs a variety of assigned duties related to the preparation and service of meals; washing dishes; cleaning work areas and dining areas. Responsible for maintaining high standard of cleanliness.
SUPERVISION RECEIVED
This position reports directly to the Assistant Director of Dining Services, Executive Chef and/or Chef Manager.
SUPERVISION EXERCISED
This position is not responsible for the supervision of other employees or functions.
Essential Duties Of The Position
Serve patients meals on centralized food line.
All tasks related to washing dishes, silverware, etc.
Serve food in dining room.
Assist in cleaning work areas and equipment.
Use toaster, juice machine, coffee makers, and any other related equipment.
Assisting cooks with duties as necessary, such as washing and peeling fresh fruits and vegetables, making sandwiches, buttering bread, etc.
- An employee assigned to this title shall perform a majority, but may not perform all, of the duties listed in this job description. Conversely, minor level duties performed on the job may not be listed. The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
EDUCATION & EXPERIENCE - Completion of a high school, or general equivalency, diploma; AND
Must complete Feeding Program training.
Knowledge, Skills, And Abilities
Ability to follow written and oral instructions.
Ability to remain standing for extended periods of time
Must be able to work in a warm, moist atmosphere and work in close contact with other people.
Willingness to do routine work according to specific instructions.
TOOLS AND EQUIPMENT
Brooms, mops, knives, vegetable peelers, can opener, toaster, juice machine, and coffee makers. Hair nets and rubber gloves must be worn when handling food.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to reach with hands and arms. The employee frequently is required to stand; walk; and use hands to finger, handle, feel or operate objects, tools, or controls. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move more than 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
While performing the duties of this job, the employee occasionally works near moving mechanical parts. The employee occasionally works in high, precarious places and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic chemicals. The employee is occasionally exposed to risk of electrical shock.
The noise level in the work environment is usually moderately noisy.
SELECTION GUIDELINES
Formal application, rating of education and experience, oral interview and reference check as well as job related tests may be required.
The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
FLSA STATUS: FLSA NON-EXEMPT (ELIGIBILE FOR OVERTIME)
DESIGNATION: CAREER SERVICE
PAY GRADE: GU-01
UNION STATUS: AFSCME GRACEDALE 1435
Updated August 2022