What are the responsibilities and job description for the Meat Manager position at North State Grocery?
Job Summary: To Provide World Famous Friendly Customer Service to Customers, Team Members & Outside Vendors. Meat Cutting, Processing, Wrapping, Pricing, Merchandising, Cleaning, Sanitation, Stocking Deli, Receiving Product, Tracking Invoicing, Maintaining Accurate Inventories, Employee Development, Employee Supervision.
Essential Job Functions:
Meat cutting
Meat wrapping
Working deli
Receiving product
Clean-up and sanitation
World Famous Friendly Customer service
Stocking meat counter
Putting product away in cooler and freezer
Taking Inventory
Weekly Computer-Paperwork
Meat Department Employee Development
Meat Department Employee Supervision
Abide by all company policies as stated in the employee handbook
Knowledge Skills Needed:
World famous friendly attitude with customers & team members
Ability to follow written and verbal instructions.
Ability to lift to 80 pounds
Ability to read case labels
Meat cutting skills
Go to Shopholidaymarket.com choose careers, choose view open positions, choose apply now, then choose location (Placerville, Mount Aukum Rd..)