What are the responsibilities and job description for the Working Chef position at North Plank Road Tavern?
Working Chef – North Plank Road Tavern (Newburgh, NY)
Full-time (5 days) *Dinner service only*
North Plank Road Tavern, a family‑owned 60‑seat fine dining restaurant in a historic Newburgh building, is seeking a hands-on Working Chef to lead our small BOH team. We offer a stable schedule, and meaningful creative input for a chef who loves cooking and leading from the line.
Responsibilities
- Daily line cooking and BOH leadership
- Menu development, recipe creation, and monthly pairing dinners
- Food costing, purchasing, inventory, and kitchen cost management
- Proper food rotation, sanitation, and safety compliance
- Plating, butchering (meat & fish), baking, and desserts
- Hiring, training, and mentoring kitchen staff
Qualifications
- 5 years progressive culinary/kitchen management experience, or talented sous chef looking to make the transition to chef
- Strong classic technique and fine dining background
- Reliable, professional, and easygoing leadership style
- Ability to accommodate dietary requests (gluten‑free, no garlic, etc.)
- ServSafe certification preferred
- Knowledge of food, wine, pairings, and industry trends
Schedule & Benefits
- 5‑day, 40‑hour work week (Wed–Sun)
- Dinner service only (4:30–9 PM)
- Two weeks paid vacation
- Closed on July 4th, Thanksgiving, Christmas Day, and New Year’s Day
- Open on New Year’s Eve, Valentine’s Day, and Mother’s Day
- Salary: $55,000–$65,000, based on experience
- Health insurance not available
Apply Today
Please send your résumé with your phone number. We are looking to hire the right person quickly.
Pay: $55,000.00 - $65,000.00 per year
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $55,000 - $65,000