Line Cook

About the Role: Full-Time Line Cook at Ashland Springs Hotel

The Line Cook plays a crucial role in the culinary operations of our real estate development's on-site dining facilities, ensuring that high-quality meals are prepared and served to our residents and guests. This position requires a strong understanding of food safety and sanitation practices, as well as the ability to work efficiently in a fast-paced environment. The Line Cook will collaborate closely with the head chef and kitchen staff to execute the daily menu, maintain kitchen equipment, and uphold the standards of our culinary offerings. Attention to detail and a passion for food are essential, as the Line Cook will be responsible for the presentation and taste of each dish. Ultimately, this role contributes to creating a welcoming and enjoyable dining experience that enhances the overall living experience within our properties.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience as a line cook or in a similar kitchen role.
• Knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Culinary degree or certification from an accredited institution.
• Experience in a high-volume kitchen environment.
• Familiarity with various cooking techniques and cuisines.

Responsibilities:

• Prepare and cook a variety of dishes according to the daily menu and special requests.
• Ensure all food is prepared in compliance with health and safety regulations.
• Assist in the inventory management of kitchen supplies and ingredients.
• Maintain cleanliness and organization of the kitchen and cooking stations.
• Collaborate with other kitchen staff to ensure timely service and quality control.

Skills:

The required skills for this position include strong culinary skills, which are essential for preparing a diverse range of dishes that meet our quality standards. Attention to detail is crucial, as it ensures that each plate is presented beautifully and meets the expectations of our residents and guests. Time management skills are also important, as the Line Cook must efficiently prepare meals during busy service periods. Communication skills are necessary for collaborating with the kitchen team and ensuring smooth operations. Preferred skills, such as advanced cooking techniques and knowledge of various cuisines, will enhance the menu offerings and contribute to a unique dining experience.

Why work for us?

•  Competitive Company Benefits for Full Time Employees – 4 Medical plans to choose from through Kaiser Permanente and Aetna, a Dental plan through SunLife Financial, and a Vision plan through SunLife Financial using the VSP network.
•  A Retirement plan through the company sponsored 401k plan which includes a company match
•  Company paid Life Insurance and Accidental Death and Dismemberment coverage for Full Time Employees
•  Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on parking, meals, staycations and fitness/racquet facilities)
•  Paid Time Off (Paid sick time for all employees, PTO for Full Time Employees)
•  Great EAP Benefits, day one! -  As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more!

 **We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.