What are the responsibilities and job description for the Food Services & Hospitality Trainer (CHOP - Culinary Hospitality Opportunity Program) position at North Jersey Friendship House, Inc.?
Position Title
Individuals with disabilities are encouraged to apply.
Food Services and Hospitality TrainerFTE/Classifications:Full-Time Non-ExemptLocation:
125 Atlantic St, Hackensack NJ
Hours: Monday - Friday (11:00am - 6:45pm)Hourly Rate: $19.00 an hour
Primary Function: Responsible for all career training and development activities for participants served by the CHOP program.
Performance Responsibilities: Although each position has its own unique duties and responsibilities, the following listing applies to every employee of North Jersey Friendship House, Inc.:
Individuals with disabilities are encouraged to apply.
Food Services and Hospitality TrainerFTE/Classifications:Full-Time Non-ExemptLocation:
125 Atlantic St, Hackensack NJ
Hours: Monday - Friday (11:00am - 6:45pm)Hourly Rate: $19.00 an hour
Primary Function: Responsible for all career training and development activities for participants served by the CHOP program.
Performance Responsibilities: Although each position has its own unique duties and responsibilities, the following listing applies to every employee of North Jersey Friendship House, Inc.:
- Works towards the accomplishment of department/Agency goals
- Maintains confidentiality and immediately reports to management breaches in confidentiality.
- Practices job requirements on an accurate, timely and regular basis
- Observes and maintains appropriate professional boundaries with members, co-workers and supervisors.
- Attends all scheduled meetings as assigned.
- Meets relevant continuing educational/training requirements.
- Completes all required documentation/paperwork accurately and within established time frames.
- Meet all new CHOP participants and teach food service & hospitality procedures as outlined in training curriculum using multi-sensory approach as needed in small groups
- Work with the CHOP Program Coordinator on training needs for participants
- Conduct ongoing evaluations of curriculum progress for each participant and review with trainee. Make adjustments as needed.
- Prepare for, teach and evaluate outcomes of specific task-oriented daily groups
- Observe and report participants progress and needs to the CHOP Program Coordinator weekly
- Meet with participants to offer career development support needed, including interviewing strategies, resume development, etc.
- Assist the Program Coordinator in all other aspects of the grant as required.
- A bachelor's degree from an accredited college in the Human Services field (preferred) or one (1) year of related experience.
- A valid driver's license with clean record, driving is required.
- Must be able to work a flexible schedule; including possible weekend and/or evening hours as needed.
- Minimum 18 years of age
Salary : $19