What are the responsibilities and job description for the Sous Chef position at NORTH CAROLINA STATE UNIVERSITY CLUB?
Business Title:
- Sous Chef
Job Purpose:
- Oversee daily kitchen operations, ensuring high-quality food preparation and service.
Key Responsibilities:
- Assist the Executive Chef in menu planning and development.
- Supervise and train kitchen staff.
- Manage food inventory and ordering.
- Maintain kitchen sanitation and safety standards.
- Ensure consistent food quality and presentation.
Required Education:
- Culinary degree or equivalent experience
Required Experience:
- 3 years of experience in a high-volume kitchen
- Experience managing a team of cooks
- Experience with menu planning and development
Required Skills and Abilities:
- Strong culinary skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure
- Ability to manage a team effectively
- Strong organizational and time management skills
Salary : $65,000 - $85,000