NBES Cafeteria staff

reports to work on time.  assists in all areas of food production, with special care given to the quality and presentation of all meals served.  performs HACCP duties and records correct HACCP information on the sheets provided.  reports to the Manager/Director when food may be needed in their general area of production and offers suggestions to keep the kitchen running smoothly.  assists and completes required daily production records and completes Nutrikids entries as assigned.  serves the students and staff in a friendly and caring manner, making sure serving stations are clean, presentable, accessible, and filled to accommodate students and staff.  pays attention to allergies listed for each student, Allergen Certification required.  assists in dish and pot and pan washing, station cleaning and sanitizing kitchen surfaces and equipment, floors, walls, etc.  assists as cashier with POS register.  reports to the Manager any problems or equipment issues.  assists and cleans the kitchen and cafeteria areas when serving is finished.  ensures proper storage of all food items, recording food name, and date of preparation and storage dates.  assists in receiving deliveries, stocking shelves, and participates in monthly physical inventory and par stock documentation for placing orders.  works with the Manager and other staff members as a team to accomplish the daily duties and offers input from the students and staff with menu options and suggestions for workflow.  works in close collaboration with the Manager to maintain and enhance procedures for a smooth working kitchen and cafeteria.  performs other duties, as assigned.