What are the responsibilities and job description for the Line Cook - Part Time position at North Beach Village Resort?

Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards
Manage guest orders in a friendly, timely, and efficient manner
Ensure knowledge of menu and food products
Monitoring ticket times and food quality.
Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management.
Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer.
Stock and maintain designated food stations(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
Other duties may be assigned by the department head.

Qualifications:

Ability to communicate with the public, hotel staff, and management in a professional manner.
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
A culinary school diploma is a plus but not required
Excellent people skills with a friendly attitude
Responsible and trustworthy
Ability to work a flexible schedule, including weekends and holidays.

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Line Cook - Part Time