What are the responsibilities and job description for the DIETARY AIDE /COOK / PER DIEM position at North Beach Rehabilitation Center?
NORTH BEACH REHAB CENTER, A SKILLED NURSING FACILITY LOCATED IN NORTH MIAMI, FL is currently seeking a dedicated PER DIEM DIETARY AIDE / COOK to join our team!
Responsibilities of the Dietary Aide:
- Assist in identified aspects of food preparation.
- Handle food and equipment responsibly according to sanitation policies and procedures
- Deliver food carts, trays, etc. to designated areas as instructed by supervisor.
- Provide an enhanced dining service, serving meals in dining rooms and preparing and delivering snacks as directed.
- Assist in daily or scheduled cleaning duties in accordance with established policies and procedures.
Requirements of the Dietary Aide:
- High School Diploma/GED Required.
- Previous food service aide experience is helpful.
- Ability to follow diet lists, portion food as specified and serve food in an appetizing manner.
- Effective verbal and written English communication skills.
Summary of the Cook
Must have revious experience working as a cook in a healthcare setting.
Prepare food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.
Essential Duties & Responsibilities of the Cook:
- Prepare and cook resident meals in quantities according to menu and number of persons served.
- Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
- Clean work area and equipment in accordance with sanitation requirements.
- Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance.
- Consistently prepare meals on time so that serving schedules are met.
- Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
- Monitor portion control guidelines for individual residents to prevent food waste.
- Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
- Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
- Inspect special diet trays to ensure that the correct diet is served to the resident.
- Attend in-service education programs to meet facility educational requirements.
- Other special projects and duties, as assigned.
Job Requirements of the Cook:
- High school diploma or GED required or equivalent related work experience.
- Minimum of one (1) year related experience in preparing foods in large quantities in a healthcare setting.
- Effective verbal and written English communication skills.
- Highest level of professionalism with the ability to maintain confidentiality.
- Customer service oriented with the ability to work well under pressure.
- Ability to work with minimal supervision, take initiative and make independent decisions.
- Approachable, flexible, and adaptable to change.
