Culinary Arts Instructor

Job Summary

Normandy High School is seeking a dedicated and experienced Culinary Arts Instructor to lead our high school culinary program using the ProStart Curriculum. The ideal candidate will hold a ServSafe Manager Certification and demonstrate expertise in culinary instruction, food safety, catering, and career preparation. A valid Family and Consumer Science (FCS) teaching certification is preferred.

This position plays a vital role in preparing students for college, careers, and industry-recognized certifications. In addition to upper-level culinary coursework, the instructor will teach Intro to Culinary Arts classes to build foundational skills among beginning students.

Reports to: Career and Technical Education (CTE) Director / School Principal

Supervises: none 

Pay Grade: Certified Full Time, 10.5

Essential Duties and Responsibilities:

• Instruct students in Culinary Arts using the ProStart Curriculum, covering culinary techniques, hospitality, and restaurant management.
  
  
• Teach Intro to Culinary Arts to introduce students to kitchen safety, food preparation, basic cooking methods, and nutrition.
  
  
• Maintain and enforce up-to-date ServSafe food safety protocols in all instructional and lab environments.
  
  
• Plan, supervise, and execute school-based catering events.
  
  
• Coach and prepare students for culinary competitions, including local, state, and national events (e.g., ProStart Invitational, FCCLA STAR Events).
  
  
• Participate in Career and Technical Student Organization (CTSO) activities and events.
  
  
• Organize and manage classroom and kitchen lab materials, equipment, and inventory.
  
  
• Purchase food and supplies within the program budget; manage receipts and maintain accurate records.
  
  
• Create a positive, inclusive, and industry-relevant learning environment.
  
  
• Develop lesson plans and assessments aligned with CTE and state standards, including Industry Recognized Credentials (IRCs).
  
  
• Collaborate with colleagues, community partners, and industry professionals to support program growth and student opportunities.
  
  
• Participate in fundraising initiatives to support the culinary program and student activities.
  
  
• Contribute to continuous school improvement efforts by engaging in program evaluation and goal-setting activities.
  
  
• Attend and contribute to Advisory Committee meetings to ensure program alignment with industry needs.
  
  
• Engage in proactive professional development, including workshops and seminars to stay current with educational and industry best practices.
  
  

Qualifications:

Required:

• ServSafe Manager Certification (or ability to obtain before the start date)
  
  
• Experience in the culinary industry and/or culinary education
  
  
• Strong organizational, communication, and leadership skills
  
  
• Ability to work occasional evenings or weekends for events and competitions
  
  
• Participate in Career and Technical Student Organization,CTSO extracurricular activities
• Valid CTE/FCS teaching certification in Culinary Arts (or willingness to pursue certification)
  
  
  

Preferred:

• Knowledge and experience with the ProStart Curriculum
  
• Experience planning and executing catering functions