Demo

Cook

NORCROSS GROUP
Birmingham, AL Full Time
POSTED ON 10/30/2026
AVAILABLE BEFORE 12/29/2026

COOK

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation,

including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications:

DUTIES

  • Ensure that each guest has a positive, long lasting impression of the Wingstop
  • experience
  • Ability to practice safe cooking procedures
  • Quickly scan and comprehend the order tickets
  • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
  • Strips needed for each order
  • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
  • Strips and fries with the corresponding timer
  • According to Wingstop standards; Sauce, Season and package all orders
  • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
  • Strips into the proper sauce bowls
  • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
  • Fries in the proper fryers and baskets
  • Filter and freshen the fryer shortening daily, following all safety procedures and
  • with proper safety equipment
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you
  • go and at closing time
  • Immediately notify Manager on Duty of all safety, sanitation, or employee issues
  • Assist other employees as needed
  • Follow directions given by Manager or Supervisor
  • Know and thoroughly understand the importance of good hygiene and food
  • handling practices
  • Ability to thoroughly understand and follow instructions in how to properly and
  • safely use chemical cleaning products
  • SKILLS
  • Guest service mentality; has a genuine desire to serve the customer
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow
  • through
  • Well organized and detail oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Strong work ethic

 

Salary : $12 - $18

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