What are the responsibilities and job description for the Cashier position at NORCROSS GROUP?
Cashier:
Job description
A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor!
Qualifications:Qualifications/CASHIER
•
Guest Experience: Must have an outgoing and positive attitude in dealing with guests
•
Must have a proven ability to work well under
•
pressure and at a fast pace
•
the proper age requirements are met of all guests' requests that involves alcoholic beverages
•
Guest service mentality; has a genuine desire to serve the guests
•
Manages multiple projects and timelines with a sense of urgency and follow through
•
Well organized and detail oriented
•
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
•
Has an outgoing personality
•
Maintains regular and predictable experience
•
Must be 18 years or older
•
Must have reliable transportation
Responsibilities
•
A Restaurant cashier has the greatest perceived responsibility - direct guest contact
•
responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking
•
accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile
•
Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the
•
Greet all guests in
•
a timely manner (3-5 seconds at most)
•
Handle all orders and inquiries in a friendly and professional manner
•
Manager of all guest issues or complaints
•
Manager of all safety, sanitation or employee issues
•
Must be willing to
•
assist all other positions when necessary
•
Process Compliance: Ensure the safe handling procedures are followed at all times
•
Follow the cash management process, and properly ring in all sales through the POS system
•
Work to better the guest experience by asking for add-on sales that will complement their order
Salary : $12 - $18