What are the responsibilities and job description for the Food and Beverage Manager position at Noelle?
Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique.
The Food and Beverage Manager will partner closely with leadership in the oversight of all outlets related to planning and service, meeting/banquet/event functions, operational oversight and presentation.
Requested Tasks
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
The Food and Beverage Manager will partner closely with leadership in the oversight of all outlets related to planning and service, meeting/banquet/event functions, operational oversight and presentation.
Requested Tasks
- Keep a keen eye on the success and presentation of all outlets
- Adhere to standards and expectations related to how all F B experiences will be run and maintained; ensure that leaders are fully understanding of all expectations and responsibilities
- Demonstrate and uphold all expectations for service standards that are to be followed by all team members
- Demonstrate and uphold company time and attendance policies
- Demonstrate and uphold all appearance standards; encourage all team members to adhere to set standards
- As needed, hire, train, and manage team members and department leaders
- Ensure consistent and transparent communication through regular meetings
- Dutifully assist with budgeting, cost and inventory monitoring, sales and payroll
- Develop strategies to improve profits and explore new business opportunities
- Collaborate closely with Sales, Marketing and Banquet teams to thoroughly understand upcoming needs and commitments
- Understand and stay current with trends in the F B industry
- Ongoing oversight of all experiences to ensure safety, inventory and compliance
- Follow and promote all health and safety regulations
- Work closely with the property leadership teams
- Adhere to Makeready's Guiding Principles
- Additional duties and assignments as assigned
- Prior experience as a Food Beverage Manager required
- Guest-first mentality and personality; professional, personable and courteous
- Excellent eye for detail and organization
- Prior team leadership highly preferred
- Able to oversee and maintain multiple budgets
- Ability to identify process improvement opportunities and implement and update accordingly
- Required to use Outlook Office products, including Word, Excel, PowerPoint, Teams, etc.
- Required to stand; walk; bend; kneel
- Must be able to lift objects weighing up to 50 pounds
- Adhere to Makeready & property policies and procedures as define
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.