What are the responsibilities and job description for the Pastry Cook position at Nobu Downtown?
NOBU, the world-renowned Japanese Restaurant, is hiring for its DOWNTOWN location in lower Manhattan. We are seeking a talented and dependable Pastry Cook to join our kitchen team. The ideal candidate is passionate about pastry, detail-oriented, and able to work efficiently in a fast-paced environment.
Responsibilities
- Prepare all items to Nobu standards
- Follow recipes and presentation standards
- Maintain cleanliness and food safety standards
- Monitor inventory and notify management of supply needs
- Work collaboratively with pastry team to ensure quality and consistency
Qualifications
- One year pastry cook experience in a fine dining AND fast paced environment
- Knowledge of kitchen equipment
- Ability to multitask and work independently
- Nights, weekends, and holidays are required
- Culinary education preferred
- Applicant must be responsible, focused, organized, attentive to cleanliness, detail oriented, with a willingness to listen and learn.
- You must be reliable and have a great work ethic and a desire to work in a team environment.
We Offer:
- Medical, Dental and Vision Benefits
- Life Insurance
- PTO
- Employee Dining Program
- Employee Referral Prog
- AFLAC employee sponsored benefits
- Opportunity for growth
Nobu is an equal opportunity employer.
*Resumes with photos will not be considered.
Pay: $19.00 - $24.00 per hour
Benefits:
- 401(k)
- Bereavement leave
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Life insurance
- Opportunities for advancement
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
Salary : $19 - $24