Dishwasher (Cleaning and Sanitation)

Essential Duties and Responsibilities 

General Cleaning Responsibilities 

•   Maintain cleanliness throughout all restaurant and retail areas 
•   Sweep, mop, and maintain floors throughout the facility 
•   Clean and sanitize surfaces including counters, tables, shelving, doors, windows, and equipment exteriors 
•   Ensure cleaning tasks are completed according to company schedules and standards 
•   Report maintenance or safety concerns to management promptly 

Restroom Maintenance 

•   Ensure all customer and employee restrooms remain clean, sanitized, and fully stocked 
•   Refill restroom supplies including toilet paper, paper towels, soap, and sanitizer 
•   Clean mirrors, sinks, toilets, partitions, and restroom floors regularly 
•   Monitor restrooms throughout the day to maintain cleanliness standards 

Trash & Waste Management 

•   Empty trash receptacles from customer areas, kitchen areas, offices, storage areas, and employee break areas 
•   Replace trash liners as needed 
•   Maintain clean and organized dumpster and waste disposal areas 
•   Follow company procedures for waste disposal and recycling 

Exterior Cleaning Responsibilities 

•   Keep the outside of the building clean and presentable 
•   Sweep sidewalks, entrances, and outdoor customer areas 
•   Remove debris, litter, and other waste from parking lot and exterior areas 
•   Assist with seasonal exterior cleaning responsibilities as needed 

Employee Area Maintenance 

•   Maintain cleanliness and organization in employee break areas 
•   Clean tables, chairs, appliances, sinks, and common surfaces in employee areas 
•   Ensure employee areas remain stocked and sanitary 

Food Safety & Compliance 

•   Follow all company sanitation procedures and food safety standards 
•   Properly use cleaning chemicals and supplies according to safety guidelines 
•   Comply with all health department regulations and company policies 
•   Wear required personal protective equipment when necessary 

Qualifications 

•   Ability to work independently and efficiently 
•   Strong attention to detail and organizational skills 
•   Ability to follow cleaning schedules and procedures 
•   Ability to safely use cleaning chemicals and equipment 
•   Reliable attendance and punctuality 
•   Ability to work in a fast-paced restaurant and retail environment 

Physical Requirements 

•   Ability to stand and walk for extended periods of time 
•   Ability to lift, carry, push, or pull up to 50 pounds 
•   Frequent bending, reaching, kneeling, and lifting 
•   Ability to work with cleaning chemicals and cleaning equipment safely 

Work Environment 

•   Retail grocery and restaurant environment 
•   Exposure to cleaning chemicals, wet floors, and varying temperatures 
•   Work may include mornings, evenings, weekends, and holidays depending on business needs 

• All other tasks as requested