What are the responsibilities and job description for the Server, cook,cleaning position at No Frills Grill & Sports Bar - Mansfield?
Company Description No Frills Grill & Sports Bar – Mansfield is a lively sports bar and restaurant, part of a small local group with four locations. Guests enjoy sports action on 100 HD TVs and 35 satellites, including NFL Sunday Ticket, NBA League Pass, ESPN Game Plan, NHL Center Ice, and MLB Extra Innings. The Mansfield location is designed to accommodate large parties and teams after games, creating a casual, welcoming environment for groups. The focus is on friendly service, a relaxed atmosphere, and a fun place for guests to watch their favorite teams and enjoy food and drinks.
Role Description This is a full-time, on-site role based at No Frills Grill & Sports Bar in Mansfield, TX, combining serving, cooking, and cleaning responsibilities. Day-to-day tasks include greeting guests, taking orders, delivering food and beverages, and ensuring an attentive and positive guest experience in the dining and bar areas. The role also involves assisting in the kitchen with basic food preparation, cooking menu items to established standards, and maintaining food safety and cleanliness. Cleaning duties include bussing tables, washing dishes, wiping surfaces, sweeping and mopping floors, and keeping all guest-facing and back-of-house areas neat and organized. Team members collaborate closely with coworkers and management to support smooth operations during busy sports events and peak hours.
Qualifications
- Ability to provide friendly, efficient guest service, including taking orders, delivering food, and handling basic guest concerns.
- Basic cooking and food preparation skills, with attention to food safety, portion control, and following recipes or kitchen guidelines.
- Strong cleaning and sanitation habits, including dishwashing, surface cleaning, and maintaining a tidy work environment in both front and back of house.
- Effective communication and teamwork skills to coordinate with servers, cooks, bartenders, and management in a fast-paced setting.
- Reliability and time management skills, including punctuality and the ability to work evenings, weekends, and game days as needed.
- Comfort working on your feet for extended periods and performing tasks that may involve lifting, carrying, or moving supplies and equipment.
- Previous restaurant, bar, or hospitality experience is preferred but not required; willingness to learn and follow training is essential.
- Eligibility to work in the United States and ability to comply with all company policies and health and safety regulations.