What are the responsibilities and job description for the Dishwasher position at Nisqually Red Wind Casino?
Description:
Benefits of Working at Nisqually Red Wind Casino Include:
Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities.
Our Vision: Creating incredible experiences.
Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork
JOB SUMMARY: Properly wash and store all dishes, pots and pans trays, eating utensils, cups, and small equipment for the department. Maintain the dish room and dish machine in a sanitary and efficient manner.
Requirements:
QUALIFICATIONS
Requirements:
Benefits of Working at Nisqually Red Wind Casino Include:
- FREE Medical/Dental/Vision (Spouse and dependent coverage is also available at low rates and reasonable deductibles)
- FREE Short-Term Disability, Life and Accident Insurance
- FREE Meal during shift
- FREE gaming license renewals
- FREE uniform dry cleaning services
- $1 per hour shift differential
- Paid Time Off & Paid Holidays
- Floating holidays
- 401(K) Retirement Program (match up to 4%)
- Tuition Reimbursement
- Health & Wellbeing Reimbursements
- Team Member Assistance Program (The Team Member Assistance Program (EAP) provides our team members and their eligible dependents with confidential access to short-term, professional counseling and legal services at no additional cost.)
- Team Member Awards and Incentives (perfect attendance awards and yearly service awards)
- Flex spending and Dependent care spending
- Career advancement opportunities
- Periodic Team Member contests and giveaways
- Team Member dining and gift shop discounts
Our Mission: To enhance continued economic viability and quality of life for the Nisqually Indian Tribe, our Team Members, and the neighboring communities.
Our Vision: Creating incredible experiences.
Our Core Values: Integrity, Communication, Accountability, Respect, Teamwork
JOB SUMMARY: Properly wash and store all dishes, pots and pans trays, eating utensils, cups, and small equipment for the department. Maintain the dish room and dish machine in a sanitary and efficient manner.
Requirements:
QUALIFICATIONS
Requirements:
- Food Handlers permit.
- Ability to take initiative.
- Current knowledge of occupational safety issues.
- Excellent interpersonal skills.
- Possess a positive attitude.
- Ability to stay on task.
- Pass NRWC pre-employment testing.
- Ability to work peak business hours.
- Ability to obtain a Class II gaming license.
- Six months of restaurant experience.
- Excellent guest service skills.
- Ability to learn new concepts quickly.
- Ability to multi-task.
- Ability to manage time effectively.
- Willingness to perform a variety of tasks.
- Must be able to bend, stoop, lift, and carry items weighing up to 50 pounds on a regular and continuing basis.
- Must be able to stand and/or walk for long periods of time and move from area to area in the kitchen.
- Ability to tolerate a smoke-filled environment.
- Required to be able to reach with hands and arms.
- Set up and break down dish machine, including arms, screens, and baskets.
- Clean and polish machine thoroughly, removing any paper and hosing down interior.
- Check machine to be sure it is operating correctly and report any defects immediately.? Wash and store in proper places all dishes, pots, pans, and utensils.
- Check water temperature during dishwashing operation to ensure proper temperature.
- Remove trash from dish room and place in dumpster.
- Clean and sanitize garbage cans and keep clean liners in cans at all times.
- Clean and keep neat dish room area including detergent storage area and belt line.
- Keep all lowerators clean, polished, and neatly stored.
- Perform other duties as assigned.