What are the responsibilities and job description for the Dishwasher position at Nine Mile, Inc?
Nine Mile is a Caribbean-inspired, vegetarian-friendly restaurant and bar with three locations in Asheville, North Carolina. A local and tourist favorite since we opened our doors in 2008, we love serving neighbors from near and far with our laid-back vibes and fresh flavors.
This is for the Montford location.
Overview
Join our dynamic culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. This position offers an exciting opportunity to be part of a fast-paced hospitality setting, ensuring that all dishes, utensils, and kitchen equipment are sanitized and ready for service. Your dedication to cleanliness and safety will directly contribute to delivering exceptional dining experiences for our guests. We value energetic, detail-oriented individuals who thrive in team environments and are eager to support culinary operations.
Responsibilities
- Efficiently wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen tools following food safety sanitizing procedures
- Assist with basic food preparation tasks as needed to support kitchen staff
- Maintain cleanliness of all kitchen surfaces, floors, and equipment in accordance with sanitation standards
- Properly handle and transport heavy items such as bulk supplies and large cookware through manual handling techniques
- Operate kitchen equipment safely and responsibly, including dishwashers and other small appliances
- Follow all kitchen health and safety standards to ensure a safe working environment for everyone
Qualifications
- Previous food service or restaurant experience is preferred but not required; enthusiasm to learn is essential
- Knowledge of food safety management and sanitation practices within a commercial kitchen setting
- Ability to perform heavy lifting safely and handle manual tasks efficiently
- Strong understanding of kitchen health and safety standards, including proper food handling procedures
- Excellent teamwork skills with a positive attitude towards supporting culinary staff
- Commitment to maintaining high standards of cleanliness, hygiene, and safety at all times
Join us in creating a lively, welcoming atmosphere where your contribution keeps the heart of our restaurant running smoothly! Your energy and attention to detail will help us serve memorable experiences every day.
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $17 - $19