Fine Dining Server

Casual Fine Dining Server
Job Title: Restaurant Wait Staff

Restaurant servers are responsible for ensuring a positive experience for all guests in the restaurant by providing quick and quality service.

Required days and hours listed below.

Essential Job Functions

• Stocking and setting up the server stations prior to service
• Ensuring dining room is clean, set, and ready for service
• Keeping a positive and friendly attitude at all times when in customers' view.
• Ensure all patrons are of the legal drinking age if they are purchasing alcoholic beverages.
• Adhere to all food safety and quality standards and regulations.
• Breaking down all serving equipment making sure it is clean and put away properly.
• Greet customers in a timely manner, listening to their needs to determine food and beverage preferences and making recommendations as needed.
• Take customer’s orders making sure all allergies and dietary restrictions are noted and suggest upcharges when able.
• Serve food and beverages to patrons as they become ready.
• Decrumb and clean tables while guests are seated as well as cleaning and resetting tables as needed.
• Adhering to the necessary cleaning schedules to close down each shift.
• Handle cash, credit, and debit cards transactions to ensure all charges are accurate and returning the correct change to patrons
• If needed, answering the phones and taking takeout orders or noting down reservations for the host that is working that shift.
• Complete any other tasks the general manager and upper management may assign

The description reflects management’s assignment of essential functions; it does not prescribe nor restrict the tasks that may be assigned. This job description may change at any time.

Job Specifications:

• Must be a High School graduate or completed GED
• Must be of legal age to serve alcohol
• Must have 4 years of serving experience
• Must be able to maintain appropriate work pace, perform assigned tasks, and communicate orally.
• Must be able to ascend/descend stairs, exchange information between staff and clients, and distinguish between different foods and beverages.
• Must be able to lift up to 25 pounds unassisted

Hours per week:

• 16-32
• Must be able to work Saturday, Sunday, Monday, and occasionally Friday.

Start time:

• Must be able to arrive at the restaurant at 3pm on Sundays and 4pm on other scheduled days.

Tip income:

• Yes

Job Type: Part-time

Pay: $12.00 per hour

Benefits:

• 401(k)

Shift:

• 8 hour shift

Application Question(s):

• Are you available Fridays, Saturdays, Sundays, and Mondays at the listed in times?
• Do you have experience in working in a full service restaurant setting?

Experience:

• Fine Dining Serving: 3 years (Required)

Work Location: In person

Salary : $12