What are the responsibilities and job description for the Cook/Kitchen Supervisor position at Nick The Greek?
Nick The Greek in San Luis Obispo, CA is looking for Kitchen Supervisor to join our 11 person strong team. We are located on 733 Higuera Street. Our ideal candidate is a self-starter, motivated, and hard-working.
Benefits
- We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Staff Management:
- Train, and supervise kitchen staff including line cooks, and prep cooks,
- Conduct performance evaluations and provide feedback
- Address staff issues and maintain a positive work environment
Food Quality and Safety:
Ensure all food is prepared according to recipe standards and quality specifications
Monitor food temperatures and proper food handling practices
Maintain a clean and sanitized kitchen workspace, adhering to all local health and safety regulations
Conduct regular food safety inspections
Inventory Management:
Track inventory levels and minimize food waste
Manage food costs and identify areas for cost reduction
Kitchen Operations:
- Oversee the daily operations of the kitchen, ensuring smooth workflow and timely food service
- Coordinate with the front-of-house staff to ensure smooth communication and service
- Monitor kitchen equipment and schedule maintenance as needed
Qualifications
- Bilingual/Spanish
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and sanitation practices
- Ability to manage multiple tasks simultaneously in a fast-paced environment
- Proficiency in inventory management and cost control
- Ability to work effectively under pressure
We are looking forward to hearing from you.