What are the responsibilities and job description for the Part Time Dishwasher - Niagara Falls Culinary Institute position at niagaracc-suny?
Niagara Falls Culinary Institute (NFCI) located in the heart of Niagara Falls is seeking a dedicated and reliable Laborer to join our team. As a Laborer, you will play a crucial role in maintaining the cleanliness and organization of our kitchen in the Savor Restaurant, ensuring a smooth operation for our culinary students and staff. If you are a dependable and motivated individual who takes pride in maintaining a clean and organized kitchen environment, we encourage you to apply for this opportunity.The work involves performing unskilled and semi-skilled manual work. The incumbent is responsible for washing dishes, large pots, pans and cambros; cleaning the kitchen area, utensils and equipment; and cleaning floors. The incumbent is expected to lift heavy objects such as large pots, pans, and cambros on a frequent basis. The incumbent may also be assigned cleaning tasks both indoors and outdoors to include parking lots, sidewalks, hallways, and rooms as well as routine repair tasks. Work is performed under the direct supervision of the Assistant Vice President of Academic Affairs and Faculty. Shifts will be 3:00pm -11pm on Saturday and 1:00pm - 9:00pm on Monday.