What are the responsibilities and job description for the Dietary Cook position at Nexus Health Systems?
This position is responsible for meal preparation and cooking quality food for our patients.
Job-specific Responsibilities
Completes production sheets, food temperature checks, and fridge/freezer checks.
Adheres to the Hazard Analysis Critical Control Points (HACCP) Safety Manual regarding all food preparation practices.
Ensures kitchen equipment clean-up daily.
Ensures the preparation of all meals.
Assists with special events.
Assumes the lead of the department when the dietary manager is unavailable.
Monitors preparation and service accuracy for all menu items, including proper temperature, taste, consistency, diet restriction, and portion control.
Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health.
Prepares and serves special diet orders (such as pureed, low sodium, mechanically soft, cold food preparation, etc.)
Solves problems with patients and staff positively regarding food requests.
Works safely with all equipment and duties.
Assists with all meal transport as needed.
Ensures adequate staffing for proper kitchen operation, assists with staff training and scheduling, and works open positions as needed.
Performs other duties as assigned.
Education
POSITION QUALIFICATIONS:
A High School diploma or equivalent is required.
Graduate of a Culinary School preferred
Experience
Five (5) years of experience in institutional or commercial food service preferred.
Licensure/Certification
Maintains Food Handler Manager Certification preferred.
Must obtain current tuberculosis test within the first fourteen (14) days of employment and annually thereafter.
Page 2 of 2
N1DTCK
Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.
Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.
INTERPERSONAL RELATIONSHIPS
Embody the Nexus GOPTIC Core Values as personal talents of Genuineness, Ownership, Positivity, Teamwork, Innovation, and Compassion for working with our patients. This position serves as a member of the overall team and is required to maintain a positive attitude towards all team members, patients, residents, visitors, contractors, vendors, and others. This position must also function as a positive supporter of the company and facility policies and procedures following the management team's lead and the administrative team—excellent verbal and written communication skills with exceptional attention to detail. The individual must be a self-starter with critical thinking skills and teaching skills.
PHYSICAL DEMANDS/WORK ENVIRONMENT
The Physical Demands And Work Environment Described Herein Are Representative Of Those That Generally Must Be Met By An Employee To Perform The Essential Functions Of This Job Successfully
EXPOSURE/INFECTION CONTROL
This position has a Personnel Exposure Risk associated with GROUP ONE for potential exposure to bloodborne pathogens. See Facility Exposure Control Plan for more information on the Personnel Exposure Risk Index along with identified personal protective equipment required to be worn by an employee with a GROUP ONE rating for potential exposure
Job-specific Responsibilities
Completes production sheets, food temperature checks, and fridge/freezer checks.
Adheres to the Hazard Analysis Critical Control Points (HACCP) Safety Manual regarding all food preparation practices.
Ensures kitchen equipment clean-up daily.
Ensures the preparation of all meals.
Assists with special events.
Assumes the lead of the department when the dietary manager is unavailable.
Monitors preparation and service accuracy for all menu items, including proper temperature, taste, consistency, diet restriction, and portion control.
Follows facility policies and procedures regarding proper sanitation, safety, and infection control as mandated by the Texas Department of Health.
Prepares and serves special diet orders (such as pureed, low sodium, mechanically soft, cold food preparation, etc.)
Solves problems with patients and staff positively regarding food requests.
Works safely with all equipment and duties.
Assists with all meal transport as needed.
Ensures adequate staffing for proper kitchen operation, assists with staff training and scheduling, and works open positions as needed.
Performs other duties as assigned.
Education
POSITION QUALIFICATIONS:
A High School diploma or equivalent is required.
Graduate of a Culinary School preferred
Experience
Five (5) years of experience in institutional or commercial food service preferred.
Licensure/Certification
Maintains Food Handler Manager Certification preferred.
Must obtain current tuberculosis test within the first fourteen (14) days of employment and annually thereafter.
Page 2 of 2
N1DTCK
Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.
Maintain current certification in good standing during employment with this facility or obtain it within thirty (30) days of hire.
INTERPERSONAL RELATIONSHIPS
Embody the Nexus GOPTIC Core Values as personal talents of Genuineness, Ownership, Positivity, Teamwork, Innovation, and Compassion for working with our patients. This position serves as a member of the overall team and is required to maintain a positive attitude towards all team members, patients, residents, visitors, contractors, vendors, and others. This position must also function as a positive supporter of the company and facility policies and procedures following the management team's lead and the administrative team—excellent verbal and written communication skills with exceptional attention to detail. The individual must be a self-starter with critical thinking skills and teaching skills.
PHYSICAL DEMANDS/WORK ENVIRONMENT
The Physical Demands And Work Environment Described Herein Are Representative Of Those That Generally Must Be Met By An Employee To Perform The Essential Functions Of This Job Successfully
- This position primarily involves standing, walking, twisting, reaching, bending/stooping, pushing, pulling, and lifting to transfer patients daily.
- This position requires using the arm, leg, and back muscles frequently and for extended periods and involves both hands and legs regularly.
- This position requires regular work with equipment and movable parts.
- This position requires work with hands in water and occasionally with or near chemicals.
- Must be able to continuously deal effectively with stress created by residents, multiple tasks, noises, and interruptions, and work cooperatively as part of the health care team while maintaining a pleasant attitude.
EXPOSURE/INFECTION CONTROL
This position has a Personnel Exposure Risk associated with GROUP ONE for potential exposure to bloodborne pathogens. See Facility Exposure Control Plan for more information on the Personnel Exposure Risk Index along with identified personal protective equipment required to be worn by an employee with a GROUP ONE rating for potential exposure