What are the responsibilities and job description for the Restaurant Multi-Unit Manager - Fast Casual position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is looking for a Restaurant Multi-Unit Manager to lead our fast-casual dining establishments in Minneapolis. This full-time, on-site position provides an exciting opportunity to oversee multiple restaurant locations and drive operational excellence within our hospitality team.
As a Restaurant Multi-Unit Manager, you will be responsible for ensuring the highest standards of food quality, customer service, and operational efficiency across our restaurants. Your leadership will be crucial in mentoring managers, implementing strategic initiatives, and enhancing the overall guest experience. This role will contribute significantly to our growth and success in the hospitality industry.
We offer a competitive salary range of $110,000 - $120,000 annually, along with comprehensive benefits and opportunities for career advancement in a dynamic work environment.
Responsibilities
NextGen Hospitality Solutions is looking for a Restaurant Multi-Unit Manager to lead our fast-casual dining establishments in Minneapolis. This full-time, on-site position provides an exciting opportunity to oversee multiple restaurant locations and drive operational excellence within our hospitality team.
As a Restaurant Multi-Unit Manager, you will be responsible for ensuring the highest standards of food quality, customer service, and operational efficiency across our restaurants. Your leadership will be crucial in mentoring managers, implementing strategic initiatives, and enhancing the overall guest experience. This role will contribute significantly to our growth and success in the hospitality industry.
We offer a competitive salary range of $110,000 - $120,000 annually, along with comprehensive benefits and opportunities for career advancement in a dynamic work environment.
Responsibilities
- Oversee daily operations of multiple restaurant locations
- Ensure compliance with health and safety regulations
- Develop and implement operational strategies to drive sales and profitability
- Mentor and support restaurant managers to achieve performance goals
- Monitor inventory levels and control costs effectively
- Enhance customer satisfaction through exceptional service and quality
- Conduct regular performance reviews and provide constructive feedback
- Analyze business metrics and market trends to inform decision-making
- Proven experience as a multi-unit manager in the hospitality industry
- Strong understanding of restaurant operations and financial management
- Excellent leadership and team-building skills
- Outstanding communication and interpersonal abilities
- Ability to work in a fast-paced environment and make quick decisions
- Proficiency in restaurant management software and POS systems
- Strong problem-solving skills and attention to detail
- Bachelor's degree in Hospitality Management or related field is preferred
Salary : $110,000 - $120,000