What are the responsibilities and job description for the Restaurant Manager | Fast Casual Restaurant position at NextGen Hospitality Solutions?
Lead a High-Energy Fast Casual Kitchen and Deliver Excellence Daily
Ready to run a busy restaurant where your leadership directly impacts the guest experience?
We're hiring a hands-on Restaurant Manager for a high-volume, full-service fast casual concept in Mooresville, NC. You'll own day-to-day operations, build a strong team, and drive both customer satisfaction and profitability. This is your chance to lead a dynamic environment where every shift matters.
Why You'll Love This Opportunity- Competitive salary of $60,000–$65,000 annually, plus performance bonus
- Medical, dental, and vision coverage from day one
- 401(k) retirement plan and paid time off
- Clear path to advance within the organization
- Lead and develop a talented kitchen and front-of-house team
- Oversee daily operations, food quality, and guest satisfaction
- Schedule staff, manage payroll, and maintain labor efficiency targets
- Train and mentor team members on standards and service excellence
- Monitor inventory, control costs, and track P&L metrics
- Build a positive, productive culture that retains strong employees
- 3 years managing a full-service or fast-casual restaurant
- Proven ability to lead and motivate diverse teams
- Strong operational, financial, and people-management skills
- Excellent communication and problem-solving abilities
- Reliable, adaptable, and committed to guest-first service
If you're a natural leader ready to make an impact in a fast-paced restaurant, apply today.
Salary : $60,000 - $65,000