What are the responsibilities and job description for the Restaurant Manager - Family Dining position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is looking for a dedicated Restaurant Manager to join our family dining establishment in Knoxville. This full-time, on-site position offers an exciting opportunity to lead a team in providing exceptional dining experiences in the vibrant restaurant industry.
As the Restaurant Manager, you will oversee daily operations, ensuring that our guests receive top-notch service and quality food. You'll be responsible for managing staff, optimizing workflows, and implementing strategies that enhance customer satisfaction and drive profitability. Join us in creating a welcoming atmosphere for families and contributing to our mission of delivering outstanding hospitality.
We offer a competitive salary range of $65,000 - $75,000 annually, along with a supportive work environment and opportunities for career advancement.
Responsibilities
NextGen Hospitality Solutions is looking for a dedicated Restaurant Manager to join our family dining establishment in Knoxville. This full-time, on-site position offers an exciting opportunity to lead a team in providing exceptional dining experiences in the vibrant restaurant industry.
As the Restaurant Manager, you will oversee daily operations, ensuring that our guests receive top-notch service and quality food. You'll be responsible for managing staff, optimizing workflows, and implementing strategies that enhance customer satisfaction and drive profitability. Join us in creating a welcoming atmosphere for families and contributing to our mission of delivering outstanding hospitality.
We offer a competitive salary range of $65,000 - $75,000 annually, along with a supportive work environment and opportunities for career advancement.
Responsibilities
- Oversee daily restaurant operations and ensure compliance with health and safety regulations
- Manage staff recruitment, training, and performance evaluations
- Develop and implement strategies to enhance customer satisfaction and loyalty
- Monitor inventory levels and manage supplier relationships
- Handle customer complaints and resolve issues promptly
- Prepare and manage budgets, forecasts, and financial reports
- Coordinate special events and promotions to increase restaurant visibility
- Ensure high standards of food quality and presentation
- Proven experience as a Restaurant Manager or in a similar managerial role
- Strong knowledge of restaurant operations and customer service principles
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and make quick decisions
- Strong communication and interpersonal skills
- Proficiency in restaurant management software and POS systems
- Understanding of budgeting and financial management
- High school diploma or equivalent; further education in hospitality management is a plus
Salary : $65,000 - $75,000