Restaurant General Manager

Lead a High-Volume Full-Service Restaurant Operation

Ready to make your mark in a thriving, energetic restaurant environment?

We're looking for an experienced General Manager who thrives in high-volume settings and knows how to build and empower a winning team. This is your chance to take the helm of a full-service operation, own the P&L, and drive operational excellence while creating an exceptional guest and team experience.

Why You'll Love This Opportunity

• Competitive salary of $65,000–$72,000 annually, plus performance-based bonus opportunities
• Comprehensive medical, dental, and vision coverage for you and your family
• 401(k) retirement plan and generous paid time off to recharge
• Direct leadership role with room to grow within a dynamic organization
• Fast-paced environment where your decisions impact the bottom line and team culture
  
  

What You'll Do

• Manage all daily restaurant operations and P&L accountability
• Build, train, and motivate a high-performing management and service team
• Ensure consistent food quality, safety compliance, and exceptional service standards
• Drive revenue growth and profitability through strategic staffing and cost control
• Handle inventory, vendor relations, and scheduling across multiple shifts
  
  

What We're Looking For

• 3 years as a General Manager or multi-unit restaurant operations leader
• Proven success managing high-volume full-service restaurant operations
• Strong financial management skills with hands-on P&L experience
• Demonstrated ability to recruit, train, and retain top talent
• Current food safety certification or willingness to obtain one
  
  

If you're a leader ready to roll up your sleeves and drive excellence in a high-energy restaurant, we'd love to hear from you—apply today.