Restaurant General Manager | Polished Casual Restaurant

General Manager – High-Volume Polished Casual Restaurant

Ready to lead a high-volume, full-service restaurant operation where your management makes a real difference?

You'll manage daily operations at a polished casual concept in Kaanapali—a location with steady foot traffic and engaged guests. This role demands strong P&L leadership, team development, and operational excellence. The payoff: competitive salary ($80K–$100K plus bonus), comprehensive benefits, and the chance to build something meaningful with a team you're proud of.

Why You'll Love This Opportunity

• Salary $80,000–$100,000 annually, plus performance-based bonus opportunity.
• Comprehensive medical, dental, and vision benefits.
• 401(k) plan and generous paid time off.
• Build leadership skills in a high-volume, fast-paced restaurant operation.
• Strong team culture focused on operational excellence and guest satisfaction.
  
  

What You'll Do

• Oversee all daily operations of a full-service restaurant.
• Lead, train, and develop front and back-of-house teams.
• Manage P&L, including food costs, labor, and inventory.
• Ensure consistent guest satisfaction and service quality standards.
• Drive sales strategies and manage vendor and supplier relationships.
  
  

What We're Looking For

• Proven track record managing high-volume, full-service restaurants.
• Strong P&L and cost management expertise.
• Excellent team leadership and staff development skills.
• Guest-focused mindset with strong communication abilities.
• Passion for hospitality and operational excellence in dining.
  
  

If you're the strong operator ready to lead this team, apply today.