What are the responsibilities and job description for the Kitchen Manager / Sous Chef - Scratch Kitchen position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Cleveland. This full-time, on-site role provides an exciting opportunity to lead a dynamic kitchen environment and contribute to the culinary excellence that our restaurant is known for.
As the Kitchen Manager / Sous Chef, you will oversee daily kitchen operations, ensuring that our dishes maintain the highest standards of quality and creativity. You will collaborate closely with our culinary team to create innovative menus, manage inventory, and uphold safety and cleanliness standards. This is a fantastic opportunity for those who thrive in a fast-paced restaurant industry and are eager to drive the success of Scratch Kitchen.
We offer a competitive salary range of $65,000 - $75,000 annually, along with comprehensive benefits and opportunities for professional development within our growing company.
Responsibilities
NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Cleveland. This full-time, on-site role provides an exciting opportunity to lead a dynamic kitchen environment and contribute to the culinary excellence that our restaurant is known for.
As the Kitchen Manager / Sous Chef, you will oversee daily kitchen operations, ensuring that our dishes maintain the highest standards of quality and creativity. You will collaborate closely with our culinary team to create innovative menus, manage inventory, and uphold safety and cleanliness standards. This is a fantastic opportunity for those who thrive in a fast-paced restaurant industry and are eager to drive the success of Scratch Kitchen.
We offer a competitive salary range of $65,000 - $75,000 annually, along with comprehensive benefits and opportunities for professional development within our growing company.
Responsibilities
- Manage daily kitchen operations and staff scheduling
- Develop and execute innovative menu items
- Ensure compliance with food safety and sanitation standards
- Oversee inventory management and food cost control
- Train and mentor kitchen staff on culinary techniques and best practices
- Collaborate with front-of-house teams to ensure seamless service
- Maintain a positive and productive kitchen environment
- Monitor and manage food quality and presentation
- Implement kitchen policies and procedures
- Proven experience as a Kitchen Manager or Sous Chef in a high-volume restaurant
- Strong leadership and team management skills
- Excellent culinary skills with a passion for cooking and food presentation
- In-depth knowledge of food safety regulations and kitchen procedures
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong organizational and time management abilities
- Excellent communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays as needed
Salary : $65,000 - $75,000