What are the responsibilities and job description for the Kitchen Manager | Polished Casual Restaurant | High Volume position at NextGen Hospitality Solutions?
Lead the Kitchen in a High-Volume, Polished Casual Restaurant
Ready to command a busy kitchen and build a high-performing team?
We're looking for a Kitchen Manager who thrives in a fast-paced, full-service environment where your leadership directly impacts daily operations and guest satisfaction. This is your chance to grow with an established concept known for quality food and strong operational standards. You'll have the autonomy to make decisions, mentor your team, and help set the pace for success.
Why You'll Love This Opportunity- Competitive salary of 60k-70k annually, plus performance bonus potential
- Comprehensive medical, dental, and vision insurance coverage
- 401(k) retirement plan and generous paid time off
- Clear pathway for career growth and advancement opportunities
- Fast-paced, supportive kitchen environment with established procedures
- Oversee daily kitchen operations and food quality standards
- Lead, schedule, and mentor kitchen staff across all shifts
- Maintain food safety compliance and inventory controls
- Manage food costs and optimize kitchen efficiency
- Collaborate with front-of-house leadership on service excellence
- 5 years kitchen management or senior cook experience
- Proven track record in high-volume restaurant environments
- Strong leadership skills with team-building ability
- Deep knowledge of food safety and sanitation standards
- Passionate about food quality and operational excellence
If you're ready to make your mark in a dynamic kitchen, we'd love to hear from you.
Salary : $60,000 - $70,000