What are the responsibilities and job description for the Assistant General Manager - Casual Dining Restaurant position at Nextgen Hospitality Solutions?
Description
NextGen Hospitality Solutions is looking for an enthusiastic Assistant General Manager for our casual dining restaurant located in Independence. This full-time, on-site position presents a unique opportunity to be part of a vibrant team dedicated to providing exceptional dining experiences in the restaurant industry.
In this role, you will support the General Manager in overseeing daily operations, ensuring top-notch customer service, and maintaining food quality standards. As Assistant General Manager, your efforts will directly contribute to the success of our restaurant by fostering a positive work environment and engaging with both staff and patrons. We offer a competitive salary range of $60,000 - $65,000 annually, along with opportunities for career development and a supportive company culture.
Responsibilities
NextGen Hospitality Solutions is looking for an enthusiastic Assistant General Manager for our casual dining restaurant located in Independence. This full-time, on-site position presents a unique opportunity to be part of a vibrant team dedicated to providing exceptional dining experiences in the restaurant industry.
In this role, you will support the General Manager in overseeing daily operations, ensuring top-notch customer service, and maintaining food quality standards. As Assistant General Manager, your efforts will directly contribute to the success of our restaurant by fostering a positive work environment and engaging with both staff and patrons. We offer a competitive salary range of $60,000 - $65,000 annually, along with opportunities for career development and a supportive company culture.
Responsibilities
- Assist in managing daily operations to ensure smooth functioning of the restaurant
- Supervise staff and coordinate training programs for new employees
- Monitor food quality and service standards to deliver an outstanding dining experience
- Engage with customers to address feedback and develop rapport
- Manage inventory levels and ensure compliance with health and safety regulations
- Support the General Manager in budget management and cost control initiatives
- Implement marketing strategies to enhance customer engagement
- Foster a positive team environment through effective communication and leadership
- High school diploma or equivalent; a degree in Hospitality Management is a plus
- Strong interest in a career in the restaurant industry
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Basic knowledge of food safety and hygiene practices
- Team-oriented mindset with leadership potential
- Problem-solving skills and a positive attitude
- Flexibility to work evenings, weekends, and holidays as needed
Salary : $60,000 - $65,000