What are the responsibilities and job description for the Quality Manager position at Nexien INC.?
Responsibilities:
- Respond to food safety and quality issues related to the production of 50–100 types of bakery products (bread and cake).
- Manage and oversee process controls to ensure that quality inspectors can record and analyze inspection results in the SAP system.
- Develop and maintain food safety programs such as SQF and HACCP to proactively prevent food safety incidents.
- Establish and maintain infrastructure for microbiological analysis and baking test labs for bakery items.
- Lead internal, customer, and government responses in the event of a food safety issue.
Qualifications:
- BA/BS degree in Food Science, Food Engineering, or a related field; equivalent experience may be considered.
- Minimum of 7 years of hands-on experience in quality control within the food or bakery industry.
- Strong communication and reporting skills, both verbal and written.
- Demonstrated passion for quality control and bakery product excellence.
- Bilingual in English and Korean strongly preferred.
- Experience with SAP or similar ERP systems is a plus.
- Familiarity with food safety regulations and global standards (e.g., HACCP, GMP, FSMA)
Job Type: Full-time
Pay: $85,000.00 - $110,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Language:
- Korean (Preferred)
Work Location: In person
Salary : $85,000 - $110,000