What are the responsibilities and job description for the Sous Chef at The Mooring position at Newport Restaurant Group?
Job Details
Description
The Mooring is looking for a Sous Chef to join the team.
Since 1981, The Mooring has provided our guests with warm hospitality, crafted beverages and ‘top-of-the catch’ seafood. Throughout our indoor and outdoor dining options, diners enjoy panoramic sunsets and nautical views over Narragansett Bay. In the warmer weather, our mahogany planked patio floating over the harbor is the perfect, relaxed atmosphere for outdoor dining. The Mooring is proud to be part of the Newport Restaurant Group!
About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.
About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.
Essential Duties:
- Daily management of kitchen operations and coordination of all kitchen activities including private dining
- Daily monitoring of prep production and quality checks of all mise en place prior to service
- Ensures a quality guest experience through oversight of employees preparing and cooking food
- Ongoing development and of BOH employees and kitchen supervisory positions
- Assist with inventory and purchasing/storage
- Production of daily specials
Compensation and Benefits:
- Competitive salary: $70,000–$75,000/Year!
- Paid Time Off: vacation, holidays, and personal/sick days
- Health, dental, and vision insurance with FSA and HRA options
- Life and disability insurance
- Employee Assistance Program (Ability Assist)
- 401(k) with an excellent company match
- Employee Ownership Opportunities
- 35% employee dining discount across all NRG locations
- Manager’s Dining Card
- Wholesale Club Membership reimbursement and PerkSpot discounts
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications
Qualifications:
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
Skills & Abilities:
- Strong leadership, interpersonal and communication skills
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Salary : $70,000 - $75,000