What are the responsibilities and job description for the Line Cook at Hemenway's position at Newport Restaurant Group?
Job Details
Description
Hemenway's is looking for a Line Cook to join the team.
Providence's original downtown, riverside restaurant with a national reputation for serving only the freshest seafood while delivering genuine hospitality. For 30 years, Hemenway's has been a cherished and celebrated establishment that embodies the term Fresh; fresh top-of-the catch fin and shellfish, local farmed produce, crafted libations and unmatched city scape views. Hemenway’s remains a dining destination for locals and visitors alike and is proud to be part of the Newport Restaurant Group!
About the Position: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude. You have prior cooking experience or are willing to learn a new skill!
Essential Duties:
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
- Prepares meats, fish, vegetables, and other foods
- Prepares food products as determined by recipe, technique and procedure
Compensation and Benefits:
- Competitive compensation - $17 - $22 / hour
- Pay based on level of prior experience
- Ability Assist (EAP)
- Great 401K match
- Employee Ownership Opportunities
- 35% discount when dining in our locations
- Perk Spot options
- Holiday Appreciation Bonus
- RI/MA Sick Leave
- Depending on your hours, you may also be eligible for
- Flex Spending Account
- Excellent Health, Dental and Vision benefits
- Vacation paid time off
- HRA
- Wholesale Club Reimbursement Program
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications
Qualifications:
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Sunday and Monday’s are required.
- Prior experience a plus but not required
Skills & Abilities:
- Must be able to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Salary : $17 - $22