Catering Cook at Waterman Grille (78838)

Catering Cook

Waterman Grille

Providence, RI

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Waterman Grille is looking for a Catering Cook to join the team.

Inside a historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence’s East Side. Our cooking philosophy is inspired by the seasons, emphasizing fresh, local ingredients, with lively flavors and techniques emboldened by the embers of our wood-fired grill. Waterman Grille is proud to be part of the Newport Restaurant Group!

About the Position:  In the Catering Cook role, you will prepare, season, and cook food for banquet service.

About You: You are passionate about food. You have a strong sense of urgency, great organizational skills, and a positive attitude.

Essential Duties:

• Maintain the work area and equipment, in a clean and sanitary condition
• Have thorough knowledge of menus and the preparation required, according to established standards
• Prepare food for Banquets, following specifications on Banquet Event Orders
• Breakdown banquets and plated meals, storing food and equipment properly at the end of event
• Work banquet food station as scheduled by the catering chef

Compensation and Benefits:

• Competitive compensation - $23-$25 per hour!
• RI/MA Sick Leave
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Employee Perks:
  • 35% discount when dining in our locations (including food and beverages)
  • Employee Assistance Program (EAP)
  • Employee Discount Programs
  • Tenure Program
  • Referral Bonus Program
  • Holiday Appreciation Bonus

    *Depending on your annual hours worked, you may also be eligible for:

• Health & Wellness:
  • Medical
  • Dental
  • Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Voluntary Benefits:
  • Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.

#NRGcareers

Qualifications:

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Prior experience a plus but not required

Skills & Abilities:

• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Salary : $23 - $25