What are the responsibilities and job description for the Server position at Newport Harbor Yacht Club?
Newport Harbor Yacht Club
Providing exceptional dining, social, and yachting experiences to our members.
Position: Restaurant Server / Banquet Server
Reports To: Food & Beverage Managers, Banquet Manager, F&B Director
Position Summary
Responsible for delivering a high-quality dining experience to members and guests through attentive service, product knowledge, and professionalism.
Key Responsibilities
- Greet and serve members and guests in a courteous and timely manner
- Accurately take and deliver food and beverage orders
- Maintain thorough knowledge of menu items, beverages, and daily specials
- Provide recommendations, including wine pairings
- Set, clear, and reset tables in accordance with club standards
- Process transactions accurately using POS systems
- Ensure cleanliness and organization of service areas
- Address guest needs promptly and communicate concerns to management
Qualifications
- Minimum 2 years of serving experience
- Strong communication and customer service skills
- Basic math and POS proficiency
- Knowledge of food, wine, and service standards preferred
Requirements
- Food Safety Certification
- Must meet legal requirements to serve alcohol
- Ability to stand for extended periods and lift up to 50 lbs
Newport Harbor Yacht Club is an Equal Opportunity Employer and E-Verify participant.